Year 9 Cooking Competition 2025
On 6–7 November, our Year 9 students put their culinary skills to the test after completing their Checkpoint exams!
Thursday: Lunch Time – Malaysian Cuisine (Bento)
Participants whipped up appetisers, mains, and desserts — from Nasi Goreng to Cucur Udang, Chicken Curry, and Sago Gula Melaka.
Friday: Kopitiam Style
Highlights included Fried Kuey Teow, Toast Bread, Roti Jala, Chicken Rice, and Pudding.
A panel of 6 judges praised the students for creativity, teamwork, and presentation.
Well done to all participants! Your effort, enthusiasm, and culinary talent made it a fun and unforgettable experience!
